What's Cookin', Good Lookin'?: Take & Bake

Pages

▼

We've got a lot to get done tonight, in preparation for our lunch tomorrow, so Dan picked up a take-and-bake pizza for dinner - which was perfect.

what's cookin', good lookin'?: Seattle, WA, United States; an unpretentious foodie with a love of trying new recipes and new ingredients - from ants eaten live to braised goat, hawaiian mac salad to naan with daal, okinawan sweet potato pie to my Mom's classic zucchini bread. I enjoy a multi course meal at a hot new spot as much as the comfort and familiarity of a chain restaurant. But most of all, I love making beautiful food that tastes good, trying new techniques and learning the science of food in the process. And I don't turn my nose up at a good cocktail, either.

Powered by Blogger.