What's Cookin', Good Lookin'?: Rhubarb Plum Muffins

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For this week's breakfast muffins, we used some of the leftover rhubarb from last week, and combined it with some leftover plums from last season.

what's cookin', good lookin'?: Seattle, WA, United States; an unpretentious foodie with a love of trying new recipes and new ingredients - from ants eaten live to braised goat, hawaiian mac salad to naan with daal, okinawan sweet potato pie to my Mom's classic zucchini bread. I enjoy a multi course meal at a hot new spot as much as the comfort and familiarity of a chain restaurant. But most of all, I love making beautiful food that tastes good, trying new techniques and learning the science of food in the process. And I don't turn my nose up at a good cocktail, either.

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