What's Cookin', Good Lookin'?: Cashew Chicken

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Tuesday, May 11, 2010

Cashew Chicken

Tonight we made a quick week night favorite, Cashew Chicken, using the recipe from our most-used cookbook: Quick & Easy Thai Cuisine. And as usual, we added extra chicken and cashews, and served it with rice.

1 comment:

mr. pineapple manMay 13, 2010 at 9:35 PM
seems like wabi sabi wasabi!
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what's cookin', good lookin'?: Seattle, WA, United States; an unpretentious foodie with a love of trying new recipes and new ingredients - from ants eaten live to braised goat, hawaiian mac salad to naan with daal, okinawan sweet potato pie to my Mom's classic zucchini bread. I enjoy a multi course meal at a hot new spot as much as the comfort and familiarity of a chain restaurant. But most of all, I love making beautiful food that tastes good, trying new techniques and learning the science of food in the process. And I don't turn my nose up at a good cocktail, either.

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