My friend & coworker, Adam, found a free copy of Cecile Cannone's Macarons cookbook for me recently, so I promised I'd make so...

For tonight's Memento supper club , we're going to be making duck sausage. I bought a full duck from Uwajimaya (along with some por...

Tonight, Gerald hosted the 2nd round of the 2nd cycle of Memento Meal, choosing a Rustic French theme for our culinary adventure. He and ...

After a hiatus since May, TGRWT (They Go Really Well Together) returned this month with a special challenge beyond just the pairing of two ...

Sundays in Pahoa are Farmers Market day - with a HUGE one popping up along the highway. It features farm grown fruits and veggies (mostly...

All of us had such a great time at the inaugural Memento Meal hosted by Jason & Anna last month, that the same group quickly organized,...