After our marathon meal at HerbFarm, we slept in a bit before heading across the road again - this time to Barking Frog.
I went for the Croque Madame, while Dan enjoyed the amazing French Toast.
While we were eating, the Executive Chef, Bobby Moore came out to say hi. I worked with Bobby's wife for a few years back in the late 90s/early 00s, and attended their wedding (just up the road at Chateau St. Michelle).
I hadn't seen Bobby in ages, but it was really great to get the chance to catch up a bit and enjoy some of his amazing food. It's we'll worth the trip out to Woodinville.
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