My husband doesn't like pumpkin, so when the leaves start turning and the wind starts blowing here in Seattle, I start fiending for a ...

Dan & I strayed from our weekly routine of making muffins to take for breakfast, and have been relying on yogurt, granola and oatmeal ...

With the holidays and moving, Q4 of 2009 was not a banner quarter for buying local or keeping up on our breakfast muffins. Although we st...

This morning we got up bright & early, whipped up some locally foraged huckleberry mini muffins, and headed to our new favorite breakfas...

Due to an erratic schedule this week (house hunting kinda throws one's routines off), I didn't find time to track down a lunch deal ...

Thanks to my parents and their big backyard full of red huckleberries and blueberries, to my neighbor's towering blackberry bush that gr...

Using raspberries from our garden, and blackberries from the freezer (foraged last year), I made up some tasty muffins for our breakfasts th...

After waking at 5 am, getting dressed, and walking down to the water to watch the sunrise - only to realize it was so overcast all the way t...

Sundays in Pahoa are Farmers Market day - with a HUGE one popping up along the highway. It features farm grown fruits and veggies (mostly...

This week's breakfast muffins are rhubarb-blackberry, using some of the last of the rhubarb we bought and froze, and some blackberries f...

For this week's breakfast muffins, I reduced down about a cup of passion fruit juice in a saucepan, then added a slurry of water and cor...

This week's breakfast muffins feature raspberries, plus blackberries I foraged in the neighborhood last Summer.

This week's breakfast muffins are raspberry peach. I mixed about a cup of frozen raspberries we got at the market a few weeks ago into ...

This week's breakfast muffins feature a cup of frozen raspberries, and a cup of chopped fresh rhubarb.

This week's breakfast muffins are Apple Cinnamon, using Fuji apples from Tiny's Organic , and about a tablespoon of cinnamon. I top...

For this week's breakfast muffins, we used some of the leftover rhubarb from last week, and combined it with some leftover plums from la...