After a trip to Uwajimaya to get some fresh sashimi-grade fish, wasabi powder, and other supplies we need, we came home and made up some homemade sushi featuring various combinations of tuna, sockeye salmon, cucumber, avocado, spicy mayo, and wasabi. My favorite was a roll inside a roll I made with lots of spicy mayo. Dan's least favorite was probably the oblong roll that I loaded up with too much wasabi, that he dipped in more wasabi, not realizing just how spicy it already was. Whoops! In my defense, I did put some cucumber in that roll to try to counterbalance it - and I warned him.
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