Tuesday, November 3, 2009

Pizzuto's



Ruth & Paul came over tonight to see the house, and we all went over to Pizzuto's for dinner after.



I had the house-made gnocchi with basil pesto, which was as light and fluffy as our spitfire of a waiter promised - later revealing he makes the gnocchi himself in the mornings.





We all indulged in a little spumoni ice cream after our meal, too.

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