With the holidays and moving, Q4 of 2009 was not a banner quarter for buying local or keeping up on our breakfast muffins. Although we still need to adjust to our new house in terms of hitting the farmer's market, Dan got us back on track this week by taking the reigns of the muffin making.
Finding we were short on honey, he used both honey and molasses to sweeten the muffins, which turned out great. They're rich and flavorful, almost like gingerbread, but with bursts of mixed berries (foraged and bought during the summer and frozen in batches).
It feels good to be back on track as we start 2010.
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