Wednesday, February 27, 2008

Veggie Sausage Hoagie

We've made vegetarian meatball subs in the past, and intended to do the same again, but we ended up getting the wrong kind of sausage. We've recently switched to doing most of our shopping from, but it has it's risks. Sometimes, their site content isn't very complete (no images, bad descriptions), and when we order those items it's a bit of a gamble. This time, we didn't get what we expected, but went ahead and made the sandwiches anyway, which were still very tasty.

Vegetarian Sausage Italian Hoagie
Field Roast Vegetarian Sausage
Fresh Mozzarella
Red Onion
Red Bell Pepper
French Bread

Julienne onion and pepper and throw in a skillet on medium heat. Cook until softened. Heat marinara in microwave (why dirty another pot?). Heat sausage through under broiler. Cut french bread in half lengthwise, then slick halfway through to create bun (we didn't have rolls but had a loaf of bread). Cut mozzarella into 6 thin slices. Put hot sausage in bun, cover with onion & peppers, smother in hot marinara, and top each with 3 slices of mozzarella. Put back under broiler untl cheese is melting and bread is toasted.

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