Friday, March 28, 2008

Corn Dogs & Tater Tots

Anyone who's read many of my entries will come to realize that in our meal planning for the week, my fiance and I usually keep the more complex recipes for Sunday nights, and often pick simpler dishes for the work week. My schedule can be a little erratic, so it can be difficult to know if I'll be home at 4:30 or 7. Occasionally we'll put some fancy dishes mid week (stay tuned for Phad Thai and General Tso's Seitan next week), but it's often safer to do something simple. And nothing is simpler than warming up frozen food.

Tonight we dined on veggie corn dogs and tater tots. It's not fancy, but it's filling. Who can say no to crispy tan food?

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