Sunday, April 13, 2008

P.F. Chang's, Again?

After recovering from last weekend's sticker shock at the wedding ring store, Dan & I made our way back with more realistic expectations, and more importantly, a decision about exactly what we want.

We were both a little hungry, so we decided to eat lunch downtown before braving the ring shop. Call it a rut, but we hit P.F. Chang's again. We're unashamed chain restaurant aficianados.

Dan had the Broccoli Beef, and I ordered the 'Hot Fish', mostly because I thought the name was funny, but also because it sounded good. And thankfully, it was. Dan said that the Broccoli Beef was really good. All I can offer is that the Broccoli was definitely cooked well. Bright green, still crisp, and the sauce was yummy. And my 'Hot Fish' was yummy, too. It had a black bean sauce, some carrots and snap peas, and small pieces of fish battered and fried. (A theme today, as you'll soon see).

P.F. Chang's China Bistro (Downtown Seattle) on Urbanspoon

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