After recovering from last weekend's sticker shock at the wedding ring store, Dan & I made our way back with more realistic expectations, and more importantly, a decision about exactly what we want.
We were both a little hungry, so we decided to eat lunch downtown before braving the ring shop. Call it a rut, but we hit P.F. Chang's again. We're unashamed chain restaurant aficianados.
Dan had the Broccoli Beef, and I ordered the 'Hot Fish', mostly because I thought the name was funny, but also because it sounded good. And thankfully, it was. Dan said that the Broccoli Beef was really good. All I can offer is that the Broccoli was definitely cooked well. Bright green, still crisp, and the sauce was yummy. And my 'Hot Fish' was yummy, too. It had a black bean sauce, some carrots and snap peas, and small pieces of fish battered and fried. (A theme today, as you'll soon see).
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