Tonight was another quick meal we do pretty often: Falafel. Dan picked up pita, and hummus and falafel mixes at the store. He joked that the pita surely wasn't local... but when I checked it was made at a place in the Seattle area. Buying local without even trying.
To go with the pita, falafel and hummus, I cut up half of the cucumber from the salad the other night, opened a container of feta, a jar of kalamata olives, and a tub of tahini we had in the fridge, and paired it all with thin slices of the very first roma tomato from our garden - which was gorgeous and delicious.
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