After falling for the fig wrapped fish recipe I learned by watching Michael Pollan on Martha Stewart, I decided to do it again with some Halibut we bought from Loki Fish Co at the farmer's market, and it worked perfectly. I made the recipe my own, by making a little honey soy sauce to marinate the fish before baking.
I paired that with some roasted potatoes, and some bok choy cooked in the remaining marinade, fish sauce, and chili. I was excited when I noticed the bottoms of the bok choy, which I chopped off, looked just like little roses, so I used them as garnish.
1 comment:
Hi there,
I'm doing some updates to Loki's website and would love it if you'd give us permission to link to this blog post. Thanks for your business and the great recipe!
Rae Macker
Loki Fish Co.
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