Red Curry
14oz can of coconut milk
1 Tbspn red curry paste
1/4 cup fish sauce
2 Tbspn sugar
1 lb chicken or shrimp
5-8 kaffir lime leaves
1/4 cup fresh basil leaves
Combine half the coconut milk with curry paste in a pot. Add chicken/shrimp, fish sauce and sugar. Bring to a gentle boil and cook until chicken is done. Add remaining coconut milk and lime leaves. Heat through. Garnish with basil just before serving.
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