For lunch today, I met up with one of my oldest friends at work, who I've known since I started here 10 years ago. This was our second lunch in as many months, and we're trying to make it a regular thing after being pretty out of touch for far too long.
We met up at Grand Central Bakery, in Pioneer Square. She had a great French Dip sandwich, while I ordered the Manager's Special: a Veggie Las Migas sandwich. I was disappointed that the sandwich took over 15 minutes to be ready, but the good conversation kept me plenty busy.
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