Tonight, Dan & I worked together to whip up a mac & cheese using our usual recipe, but adding a little bacon on top. Actually, we used a little bacon fat in the recipe, too - cuz I cooked down the bacon (cut into rough lardons) in the same pan I was going to make my roux in, so I just left the bacon fat in the pan, added a little butter, cooked up the onion, tossed in flour, milk, then cheese for the sauce.
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