Since we're going on vacation soon, we thought it would be a good idea to use of what we could from the freezer. A few weeks back, we made some cocoa and chili rubbed pork chops, but ended up with tons of leftovers. We froze them up with the intent of using them in a chili someday.
Today that day came. We used a couple cans of Amy's Chili, tossed in onions and seasonings and lime juice and the pork (sliced thin) and cooked it in a big cast iron pot on the stove on low heat.
And to go with it, another freezer find: corn bread muffins we made back in November and tossed in the freezer because we had way too many. Cut in half and warmed back up at about 200 degrees in the oven, they were the perfect accompaniment to our chili. And the pork was melt-in-your-mouth good.
No comments:
Post a Comment