For lunch today, we decided to go to U-Village and get some Blue C Sushi, since we needed to pick up cat food and wanted to avoid trying to drive through Capitol Hill during their big Block Party.
For dinner, we grilled up some hot Italian sausages from Skagit River Ranch, and had them with pasta salad featuring mozzarella from Samish Bay Creamery, smoked salmon from Loki Fish Co., and the first batch of tomatoes from our garden!
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