The closest I ever came to having a nutritionist was spending a week in the Costa Rican jungle with a yoga teacher/nutritionist as part of a yoga retreat that also included a class on nutrition. I'll never forget her suggestion to eat dessert first, so you can adjust your serving of dinner according to your appetite afterwards. Seemed like a brilliant plan to me... and perfect tonight.
One of Dan's coworkers, Jim, is wonderfully generous, and to thank Dan for helping him on some work lately, he brought us one of his wife's famous homemade pies. He even got Dan to reveal what his favorite type of pie is - so we got a homemade Lemon Meringue. I couldn't resist a slice before dinner, and it was amazing.
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