In an attempt to clear out as much food from the fridge before we move as possible, I tossed just about everything I could find into this fritatta - including frozen wheat bread, stale tortilla chips, frozen peas, bacon, asparagus ends... everything but the cheese I was supposed to put in it. Oh well.
I also sliced some heirloom tomatoes and put them at the bottom of the pan before adding the egg mixture, so they'd festoon the top of the fritatta when it was done.
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