Using the extra French bread we had from making fondue (which Dan put in the freezer), and all the extra pork and ham from making Cuban Sandwiches on New Year's, we made another round of the delicious sandwiches today.
I'm really happy we've realized bread freezes and defrosts great - as with just two of us, we often can't burn through a whole loaf before it goes bad. By getting it in the freezer early, we can make use of the entire thing.
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