Wednesday, February 10, 2010

Ginger Beef

From Quick & Easy Enjoy Chinese Cuisine

Ginger Beef
1 lb flank steak sliced thin against the grain
2 tspn soy sauce
2 tspn cornstarch
1 tspn sugar
2 tspn rice wine
2 Tbpsn oil
8 slices ginger root
1/2 cup soup stock
1/2 tspn sugar
1/2 tspn salt

Mix meat with soy sauce, cornstarch, 1 tspn sugar, and wine. Set aside. Heat wok and add oil. Add ginger slices and fry for 1/2 minute on high heat. Add beef and cook 1 minute, or until done. Push meat up side of wok. Add soup stock, remaining sugar, and salt. Bring to a boil and allow sauce to thicken.

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