What's Cookin', Good Lookin'?: Gyoza & Hum Bao

skip to main | skip to sidebar

What's Cookin', Good Lookin'?

Pages

Home
For Mom
The Recipes
Favorite Cookbooks

Tuesday, February 2, 2010

Gyoza & Hum Bao

Yes... again. This is the last of the bags of gyoza and hum bao, so we'll be taking a break from these for awhile.

Share: Gyoza & Hum Bao

Labels: chinese, quick

No comments:

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

Who's Cookin'?

what's cookin', good lookin'?: Seattle, WA, United States; an unpretentious foodie with a love of trying new recipes and new ingredients - from ants eaten live to braised goat, hawaiian mac salad to naan with daal, okinawan sweet potato pie to my Mom's classic zucchini bread. I enjoy a multi course meal at a hot new spot as much as the comfort and familiarity of a chain restaurant. But most of all, I love making beautiful food that tastes good, trying new techniques and learning the science of food in the process. And I don't turn my nose up at a good cocktail, either.

View my complete profile

Restaurant Reviews

previous posts

Categories

african (2) american (63) app (2) appetizer (2) appetizers (1) bacon (55) baking (91) bar food (8) bbq (12) beef (63) belltown (1) berries (5) big island (36) birthday (37) blog (2) book (5) breakfast (101) brighton (1) british (1) buffet (2) burger (4) candy (3) capitol hill (1) caribbean (17) cartoon (1) casserole (47) catering (2) celebrity (2) cheap (40) chicken (156) chinese (55) chocolate (34) class (2) cocktail (75) columbia city (5) comfort (23) consomme (1) cookbook (82) cookie (22) cuban (7) cupcake (20) deal (2) delivery (30) dessert (117) dinner party (13) drink (67) duck (13) dutch (1) egyptian (1) entomophagy (1) entree (74) equipment (1) event (135) family (18) family dinner (42) fast-food (9) favorite (8) filipino (6) fish (1) fondue (2) food politics (1) food science (1) food trucks (20) for mom (1) foraged (18) free (3) french (11) frugal friday (35) fruit (28) game (4) garden (57) german (1) gift (16) gluten free (1) gluten-free (1) goal (1) goat (1) greek (7) groceries (2) happy hour (2) hawaii (23) hawaiian (135) hors d'oeuvre (22) hungarian (1) indian (27) indonesian (1) infusion (1) irish (1) italian (115) jamaican (1) japanese (33) korean (4) lamb (18) leftovers (90) local (198) maple leaf (1) mediterranean (15) memento (17) mexican (168) molecular gastronomy (5) moroccan (3) muffins (38) mutton (1) native american (2) new orleans (1) noodles (7) oahu (6) offal (7) one pot (3) organic (158) original (4) pakistani (2) pasta (43) pastry (2) pasture raised (58) pescatarian (84) pizza (43) polish (2) pork (102) portuguese (2) potluck (14) poultry (11) preserving (1) press (1) quick (180) rainier beach (1) ravenna (1) recipe (172) reno (1) renton (2) restaurant (271) russian (1) rustic (2) salad (78) salvadorean (1) san francisco (4) sandwich (161) sauce (6) scandinavian (1) seafood (184) shrimp (35) side dish (45) slow (1) slu (15) snack (9) soup (27) southern (4) spanish (8) spicy (27) street meat (5) takeout (18) tgrwt (10) thai (59) tip (1) tool (1) train wreck kitchen (1) tukwila (1) turkey (1) turkish (1) veal (3) vegan (16) vegas (7) vegetarian (81) vietnamese (16) west seattle (1) white center (2) wild caught (1) work (6)

Fans

Our Other Blog

Dan & Dan's Hawaiian Adventures

Imperfect Paradise by Dan Dembiczak - I'm so proud of Dan Dembiczak, whose first novel - Imperfect Paradise - is available for sale in both eBookor Paperback on Amazon.com! The story follows ...

Foodspotted