Monday, March 29, 2010

Chicken Phad Thai

Tonight's dinner was a chicken & tofu Phad Thai made using the simple recipe I always rely on from Quick & Easy Thai.

This time, I remembered to add some red chili flakes to try to kick up the heat - but the tablespoon turned out to be still shy of the level of spice Dan & I enjoy in our Thai food, so next time I need to step it up with more chili flakes, maybe some dried chilis, and/or Sriracha.

I also need to soak the noodles for at least 3 hours, as I keep finding myself overcooking the meat because the noodles need longer to get transluscent than I expect.

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