For a quick Monday night dinner, we cooked up some fettuccine noodles, heated a jar of Cucina Fresca alfredo sauce and added chopped smoked salmon to it. As a side, we tossed a salad mix with a chopped heirloom tomato, sunflower seeds, bacos, and a vinaigrette made of lemon juice, white balsamic, and olive oil.
No comments:
Post a Comment