Saturday, April 21, 2007

My First Croquembouche

This was my first attempt at a croquembouche: essentially a cream puff tower with spun sugar. The puffs were filled with chocolate peanut butter, and it sits atop a fondant covered chocolate cake with peanut butter filling. It was a gift for our friend Tricia's birthday - and she loves the combination of chocolate & peanut butter.

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