an unpretentious foodie with a love of trying new recipes and new ingredients - from ants eaten live to braised goat, hawaiian mac salad to naan with daal, okinawan sweet potato pie to my Mom's classic zucchini bread. I enjoy a multi course meal at a hot new spot as much as the comfort and familiarity of a chain restaurant. But most of all, I love making beautiful food that tastes good, trying new techniques and learning the science of food in the process.
And I don't turn my nose up at a good cocktail, either.
A Little Hawaiian Vocabulary
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We're here on the Big Island again (visiting Kona), and it struck me that
knowing a few Hawaiian words can come in handy while visiting the islands.
Aloha ...
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