A Little Hawaiian Vocabulary - We're here on the Big Island again (visiting Kona), and it struck me that knowing a few Hawaiian words can come in handy while visiting the islands. Aloha ...
Friday, June 28, 2013
Food Truck Friday headed to Indonesia (in the culinary sense) this week, visiting Santi's Kitchen.
On my first visit, I couldn't help myself but to order the Spicy Chicken (aka Ayam Balado) ($8.50), a Sumateran dish of chicken thighs cooked in a chili sauce with onions, green beans and green peppers. It was served over rice in what I consider the classic Asian fast food style. It was awhile back that I tried it, but recall enjoying it. American dining has been so breast obsessed when it comes to chicken (with the exception of fried chicken), I was glad to see the flavorful, moist thighs being featured.
This week, I wanted to try something else and opted for the "Chicken Peanut Sauce" ($8.50), making the false assumption it would be a similar dish, but with a peanut sauce rather than the chili sauce. I was thinking maybe a Swimming Rama style dish. Boy, was I wrong.
Instead, it was a very thin soup (and a lot of it) served in a plastic tub, with a box of rice on the side. The soup was way too thin to pour over the rice without making a huge mess, so instead I added the rice to the soup. I found it pretty bland. It also had lots and lots of celery. I hate celery. Can't stand the smell or taste of it, raw or cooked, except when it's used as part of the classic mirepoix (carrot/onion/celery) that is cooked down completely for stocks, etc. This was not cooked down. I recognize I'm largely alone in my disdain for celery (except my husband, who shares it), and I had the completely wrong expectations about what the dish would be, which is on me - mostly.
My lack of familiarity with Indonesian cuisine led me to order a soup, but I do have to say that if the menu had said it was a chicken peanut soup rather than chicken peanut sauce, I would've ordered something else. Now that I'm reviewing the menu online (which I highly recommend if you aren't already familiar with this cuisine), I realize they have several dishes containing candle nut (known in Hawai`i as kukui nut), so may have to go back to try one of those out... but not before more research.