Tonight we made tacos the way Dan & I grew up eating them - lettuce, cheese, tomatoes, beans, and ground meat (in this case 'Smart Ground', a vegetarian substitute).
Dan mentioned he wanted crisp shells, but we didn't have any, so I figured it was a good excuse to break out the deep fryer. Despite a minor calamity with the corn tortillas being a bit too wet still (they were icy from being in the freezer), I produced some decent crispy taco shells, and we feasted.
No comments:
Post a Comment