Thursday, April 10, 2008

Paella Redux

When we made our meal plan this week, we took into account that we put a significant amount of our Seafood Paella in the freezer. So tonight, we warmed up the leftovers, and thankfully they kept just fine. I just threw the big frozen block of rice and sausage and shrimp and veggies into my big pan, and heated it through.

(See original recipe here.)

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