The weather is still nice, but a little cooler, so we went ahead with Falafel tonight. I had a frustrating day at work where it seemed like I accomplished nothing, so it felt good to work in the kitchen and make something successful. I got a little silly with the plating, but it gave me a sense of accomplishment I lacked today. I served the falafel with cucumber slices, feta cubes, and a drizzle of tahini (along with pita pockets, of course), and paired it with some hummus and bagel chips.
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