Leftovers and Li Hing Mui

Dan met up with coworkers for dinner at Cafe Flora tonight (which was reportedly really good), so I ate leftovers from our unexpected, post-barbeque trip to El Sombrero last night. Half of a seafood chimichanga, to be exact.

I also made a passion fruit margarita and used some li hing mui powder I bought at the Hawaii General Store, ($1 for 1oz) though I failed to photograph that, too. I guess the curse of El Sombrero is spreading.