Tonight we enjoyed leftovers from our roasted chicken, and I turned the carrots, broth and pan drippings fom the roasting pan into a soup by adding some freshly grated ginger and seasonings. We also had leftover cornbread I didn't use for the stuffing, and I roasted up some squash from the garden and the second half of the zucchini (we only used half for the disappointing muffins.)
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