Using some ground beef, chili gouda cheese, and ciabatta we picked up from the market, we cooked up some guacamole burgers for lunch on the grill, and then enjoyed them while sitting on the front stoop with a cold beer.
an unpretentious foodie with a love of trying new recipes and new ingredients - from ants eaten live to braised goat, hawaiian mac salad to naan with daal, okinawan sweet potato pie to my Mom's classic zucchini bread. I enjoy a multi course meal at a hot new spot as much as the comfort and familiarity of a chain restaurant. But most of all, I love making beautiful food that tastes good, trying new techniques and learning the science of food in the process.
And I don't turn my nose up at a good cocktail, either.
Imperfect Paradise by Dan Dembiczak
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I'm so proud of Dan Dembiczak, whose first novel - Imperfect Paradise - is
available for sale in both eBookor Paperback on Amazon.com!
The story follows ...
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