This Week at the Farmers Market, and QFC

We had a very short shopping list at the market this week.

• .71 lb Flat Iron Steak ($14.50) from Skagit River Ranch
  
• 1.03 lb Keta Salmon ($9.25) from Loki Fish Co.
  
• 2 large Shiitake mushrooms ($3.25) from Cascadia Mushrooms
  
• 4 carrots ($2.50) from Nash's Organic Produce
  
• .465 lb Chipotle Cheddar Cheese ($8.25) from Samish Bay Creamery
  
• .44 lb Medium Cheddar Cheese ($5.17) from Golden Glen Creamery
  
• Semolina Crackers (Free) from Bread Farm
  

For a total of just $43.92, including $1 for parking.