For our 'open' dinner tonight, Dan had a great idea to use up a lot of the leftovers from the past week to make some pizza sandwiches. So I heated up some leftover Pomodoro sauce from our Mangalista Ravioli last week and cooked down some mushrooms and red onions leftover from making pizza last Sunday. I loaded that, along with some cheese and pepperoni leftover from making pizza and deli turkey meat leftover from lunch last weekend, into two hoagie rolls leftover from making French dips, then put it under the broiler for a few minutes to melt the cheese and warm the bread.
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