Growing up, my sister and I shared the same love for a specific type of dinner rolls, and insisted on them: Butterflake Rolls. Besides being soft and buttery and delicious, there's something kinda fun for a kid about a how they're segmented and tear apart into layers.
It turns out Dan shares the same love for the Butterflake, so we decided to get them to go with a quick & easy krab salad for dinner tonight. I warmed the rolls in a 200 degree oven for a few minutes and they were as perfect as I remembered them.
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