Sausage Lasagna

Tonight, we made our usual lasagna recipe from Cheap & Easy, but adding an extra cup of ricotta cheese (since it comes in 4 cup, not 3 cup containers) and adding uncooked chicken sausage to the ricotta filling before baking. We intended to put spinach in it, as well, but I'm kinda glad we didn't - as the result was much more delicate than it would've been. Although we didn't use a white sauce, it almost reminded me of a white lasagna, due to the amount of ricotta, I suppose.