For dinner tonight, we used some canned salmon from Loki Fish Co., and tossed it together with tri-color rotini, mozzerrella, cucumber, tomato, red onion, capers and olives, and some pesto I made ages ago and threw in the freezer.
an unpretentious foodie with a love of trying new recipes and new ingredients - from ants eaten live to braised goat, hawaiian mac salad to naan with daal, okinawan sweet potato pie to my Mom's classic zucchini bread. I enjoy a multi course meal at a hot new spot as much as the comfort and familiarity of a chain restaurant. But most of all, I love making beautiful food that tastes good, trying new techniques and learning the science of food in the process.
And I don't turn my nose up at a good cocktail, either.
Imperfect Paradise by Dan Dembiczak
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I'm so proud of Dan Dembiczak, whose first novel - Imperfect Paradise - is
available for sale in both eBookor Paperback on Amazon.com!
The story follows ...
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