What I didn't remember when I ordered fish tacos last night was that it was on our meal plan for last night - so we'd be having them tonight (since eating at El Sombrero pushed everything out a day). But really, I'm fairly sure I could eat Mexican food - of all types - every day of the week.
Tonight's fish tacos were made with leftover cod we had in the freezer, which I marinated in lime & lemon juice, plus Corona. Then I rolled the fillets in a mix of cumin, chili powder, salt, pepper, garlic powder, and paprika before pan searing them. We had them in flour tortillas we had leftover, with some avocado, mozzarella, purple cabbage, and a side of rice & beans.
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