Dan will no doubt write more about it on our Hawaiian blog, but today we drove down to Kalama Heritage Days in Kalama, WA - a city founded and named for a Hawaiian, John Kalama, who married into the local Native American tribe.
In addition to vendors and entertainment, Kalama Days features a luau/pow-wow, celebrating the food history of the two cultures.
Dinner included kalua pig (cooked in an imu), teri chicken, rice, potato/mac salad, pineapple, watermelon, corn, green salad, and a roll.
And for dessert: some really great haupia, with toasted coconut and whipped cream on top.
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