Saturday, August 29, 2009

Kalama Heritage Days Luau!



Dan will no doubt write more about it on our Hawaiian blog, but today we drove down to Kalama Heritage Days in Kalama, WA - a city founded and named for a Hawaiian, John Kalama, who married into the local Native American tribe.



In addition to vendors and entertainment, Kalama Days features a luau/pow-wow, celebrating the food history of the two cultures.

Dinner included kalua pig (cooked in an imu), teri chicken, rice, potato/mac salad, pineapple, watermelon, corn, green salad, and a roll.

And for dessert: some really great haupia, with toasted coconut and whipped cream on top.



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