Tonight we made up some simple chicken nachos, with some chicken breast (seasoned and pan seared), beans, salsa, cheddar cheese, guacamole, tomatoes, olives, peppers and onion (leftover from the other night).
an unpretentious foodie with a love of trying new recipes and new ingredients - from ants eaten live to braised goat, hawaiian mac salad to naan with daal, okinawan sweet potato pie to my Mom's classic zucchini bread. I enjoy a multi course meal at a hot new spot as much as the comfort and familiarity of a chain restaurant. But most of all, I love making beautiful food that tastes good, trying new techniques and learning the science of food in the process.
And I don't turn my nose up at a good cocktail, either.