Saturday, December 26, 2009

Dim Sum for Dinner

Tonight, we didn't feel like any serious cooking, so Dan picked up a variety of appetizers at PCC for me to heat up, including some gyoza/potstickers and a couple types of seafood croquettes made by SoJo foods (Mediterranean shrimp and spicy Thai tuna).

I preferred the gyoza and Thai tuna croquettes.

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