Starting with our standby recipe for Mac & Cheese, tonight we made it with Gouda, White Cheddar, and a little Mozzarella, and I mixed in some Serrano chilies with the onions at the beginning, to try to add a little spice. I only used two, however, and Serrano's aren't much hotter than a jalapeno on the Scoville scale, so next time I need to bump it up a bit more with some more peppers (or hotter peppers) if I want to feel some heat.
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