Wednesday, February 17, 2010

Kalua Pig Burritos

We're still working through a big hunk of Kalua Pig in the freezer, so tonight we whipped up some simple burritos with some of the pork, some leftover greens, plus a little Chipotle Cheddar cheese from the Samish Bay Cheese, some guacamole, and some chopped onions cooked down with some cumin and chili powder. And of course topped with Sriracha.

No comments: