I've been craving Mexican food for two days now, so on our 'free' night (we usually leave one night open when meal planning) we headed down to El Sombrero to satisfy me.
They were featuring some new pomegranate cocktails, so I couldn't resist trying out the pomegranate margarita - which didn't disappoint.
For our meal, Dan & I opted to again split an entree - this time the Camerones Con Chipotle - a spicy shrimp dish with mushrooms and onions, and sides of beans, rice, pico de gallo and tortillas (corn for Dan, flour for me).
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