Sunday, May 2, 2010


As is our tradition, when we returned to Seattle we grabbed some Corona and Taco Bell for dinner. Both Dan & I went for grilled stuffed burritos with chicken. He also had nachos, while I tried out one of their new 'Drive-thru Diet' menu options: a Fresco Bean Burrito (which replaces the cheese with 'Fiesta Salsa' to cut down on fat and calories). And all my food was slathered in their Fire sauce, of course.

1 comment:

mr. pineapple man said...

I always jack 500 of those hot sauces everytime i visit taco I only have like 2 left, so I must make another visit very soon!