After a great weigh in this morning, Dan & I treated ourselves to lunch out at Bahama Breeze down in Tukwila. Although there are plenty of decadent cocktails and dishes on the menu (many of which we've indulged in before), Dan reminded me that they also have lighter portion options on many menu items, as well as soup and salads.
I ended up going for the 2 fish tacos lunch (vs. the 3 taco option), and got the fruit salad as my side (which turned out to be pineapple chunks, grapes, and a papaya sorbet, of which I swear I only took one little taste). The tacos featured tilapia and avocado on a bed of shredded lettuce, and had a spicy sour cream on the side. It was the perfect amount of food, and I washed it down with a Lemon-Ginger Mojito.
Dan also tried something new - the Bahamanian Grilled Chicken Kababs, which were served on the skewer at the table, then the server carefully removed the meat and veggies for him. He said it was cooked great, and the peppers in particular had really wonderful flavor.
1 comment:
That all looks and sounds delicious. Would you consider sharing your thoughts on your visit there (and on other places you eat at) with our foodie community at dishfinders.com ?
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