Monday, March 31, 2008

Crab Quesadillas

Tonight we combined two of our favorite dinners into one: crab melts and quesadillas. We roasted some red and orange peppers, chopped some avocado, and threw it all in between some tortillas with cheese and crab, and toasted them up in a skillet until the cheese was melted and the tortillas were golden brown and a little crispy. Topped with some guacamole, they were yummy, though WAY too much food. We're both feeling a bit full after trying to join the clean plate club.

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